From Sturgeon Classic to Beluga Astrakhanskaya, as well as a tasting menu for two consisting of 3 types of black caviar, 50 grams of each (sturgeon, starred sturgeon, sterlet). Trout caviar, pike caviar, keta salmon caviar, albino caviar, kaluga caviar — to name but a few. Small portions are served in elegant caviar bowls and accompanied by mini fritters, thin Russian pancakes, toasts made of buckwheat bread with linseed oil, and slices of fresh cucumber.