Из-за неполадок со связью и Интернетом в центре Москвы обработка заявок на бронирование может занять немного больше времени. Спасибо за понимание! Забронировать стол можно по телефонам: +7 (495) 901‑03‑36, +7 (916) 667‑03‑99.
Бронирование стола
Из-за неполадок со связью и Интернетом в центре Москвы обработка заявок на бронирование может занять немного больше времени. Спасибо за понимание! Забронировать стол можно по телефонам: +7 (495) 901‑03‑36, +7 (916) 667‑03‑99.
Бронирование сета
The largest
caviar bar in russia
varieties of black caviar
15
Restaurant of modern
Russian cuisine
Beluga is a restaurant of modern Russian cuisine with the unique collection of Russian delicacies, a Michelin star winner. For many years it has been included in the list of the best restaurants in the world La Liste, as well as the restaurant guide Great List.

Restaurant

Halls
2
Seats
80
Year of foundation
2017
The restaurant is located in the five-star National Hotel, on the second floor. Spacious halls in Russian style, a bar counter in the form of a giant crystal caviar bowl designed by Anastasia Panibratova, chandeliers made of Bohemian crystal sparkling with a billion lights, panoramic windows and a view of the heart of Moscow outlined by the Kremlin towers – the unconcealed luxury of the gem of the Rappoport Restaurants group. The interior is complemented by ironic art of modernity – a panel depicting Russian beauties in kokoshniks, taking selfies, made by the Recycle art group.
⸻  M o d e r n    r u s s i a n    g a s t r o n o m y ⸻  M o d e r n    r u s s i a n    g a s t r o n o m y  ⸻  M o d e r n    r u s s i a n    g a s t r o n o m y ⸻  M o d e r n    r u s s i a n    g a s t r o n o m y  ⸻  M o d e r n    r u s s i a n    g a s t r o n o m y ⸻  M o d e r n    r u s s i a n    g a s t r o n o m y 
Roman’s author style combines traditional cooking techniques and an appeal to old Russian cuisine with seasonal local ingredients.
Since 2025, he has been heading the cuisine of the Beluga restaurant.
Roman Chistov is a representative of the modern Russian school of chefs.

About Chef

Gastronomic culture based on ideas and meanings behind. Unique dishes with a focus on seasonality and a non-trivial combination of flavors and textures. The country's richest assortment of caviar, vodka, champagne and rare Russian delicacies. A combination of Russian classics and world culinary trends.

Menu

News

    Reservation
    FROM 12:00 TO 00:00.
    Phone
    Mokhovaya str., 15/1, pp. 1
    (National Hotel, 2nd floor)
    Address
    Contacts